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Abigail Miller, Ph.D. joined the U.S. FDA in 2015. She is a review chemist in the Office of Food Additive Safety in the Center for Food Safety and Applied Nutrition. She was previously an Assistant Professor of analytical chemistry at American University from 2010-2015 and a postdoctoral fellow at the U.S. National Institute of Standards and Technology from 2008-2010. She received her Ph.D. in analytical chemistry from the University of California, Berkeley.

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